Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Diploma or degree in sales and marketing, or administration

Bun & Beef is seeking a highly skilled Finance Manager to manage the restaurant's financial operations, ensure profitability, compliance, and strategic financial decision-making. The ideal candidate will have a strong background in accounting and finance, preferably in the restaurant industry, and be able to handle key HR responsibilities.

Bun & Beef is seeking an experienced and motivated Manager to oversee day-to-day operations, ensure smooth functioning, high-quality service, and customer satisfaction. The ideal candidate will have proven experience in fast-food or quick-service restaurant management, strong leadership skills, and the ability to work in a fast-paced environment.

Manage online delivery Food Applications: Bolt Food, Uber Eats, Glovo

We are a luxury five-star boutique hotel in Nairobi, and we pride ourselves in providing exceptional guest experiences and service that ensures the utmost comfort and luxury. Our 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Beautiful in its symmetry and flooded with natural light, this plantation-st ...

We are looking to fill the position of an Information Technology Administrator, the ideal candidate will be responsible for designing,organizing and supporting the company computer systems.Designing and installing LANs,WANs,internet and intranet systems,telephones,DSTV and CCTV systems.

Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the daily cleaning operations of the site. This includes manpower allocation, conducting toolbox talks with the cleaning team, implementing planned preventive maintenance (PPM) schedules for weekly and periodic tasks, monitoring task completion

The ideal candidate will have extensive experience in large hotel reception processes , hotel management, and a proven track record of successfully managing bookings on a large scale, including company bookings.

Certificate/diploma in service management/catering

Knowledge of cleaning detergents and techniques

Can manage different recipes and prepare from scratch

Ensure all rooms and common areas are cleaned and maintained to high standards

Certificate/diploma in Hotel and Hospitality Management or food and beverage