Hospitality & leisure jobs in Kenya

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to main ...

The Quality Assurance & Training Manager will oversee the activity of the quality assurance department and staff, developing, implementing, and maintaining a system of quality and reliability testing for the organizations products and/or development processes.

Enabling the use of the Residence as a venue for appropriate embassy activities and events

Undertake online & offline marketing, handle all Laundry enquiries, check, sort, tag and receive linen and handle sales

The Rooms division manager is responsible for Executive Housekeeping and Front Office. He/she manages the general operation of the Front Office e.g. Reception, Reservations, Concierge, Switchboard and Night Management.