Jobs in Kenya

Acts as a relationship and transactional point person in the industry, representing the Company's programs and furthering the Company's reputation. Provide general market intelligence, feedback, and data, as well as relevant business information on service, delivery and end-users.

Hotel Sales Executive -Responsible for Attracting Meetings and Rooms to a 3 star Hotel in Westlands.

Our client based in Westlands is seeking an experienced Pastry Chef to prepare a variety of pastries for their customers. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The desired candidate must have at least 4 years’ exp ...

Our client based in Westlands, is seeking a passionate Waiter/Waitress driven by the desire to satisfy customers. He/she will be responsible for serving guests in a friendly, timely, and efficient manner. The ideal candidate must have a minimum of 2 years’ experience as a Service Staff in the Ho ...

Our client, an upmarket camp in Masai Mara, is looking to recruit a Camp Host/Hostess. The ideal candidate MUST have experience in high-end properties. He/she MUST have experience working in a camp/lodge. The successful candidate will oversee the overall management of the guest experience at the ...

Our client, a high-end lodge in a conservancy, is looking for a passionate and hands-on Workshop & Infrastructure Manager. The successful candidate will be responsible to ensure the efficient day-to-day running of the activities of the workshop and the maintenance of the Conservancy infrastructu ...

Professional driver like – time conscious, good care of goods and vehicles, polite manner to customers, and spirit of challenging anything new

Our client a New Medium Size Restaurant Located in Nairobi is looking for experienced Digital Marketing and IT Executive

Our client a new medium size hotel is looking for a Head Chef who shall oversee the operations of the restaurant / dining facility and is responsible for the food that comes out of a kitchen, from conception to execution

Our client is a new medium sized hotel and restaurant. They seek to hire a customer-oriented Hotel and Restaurant Supervisor to ensure that all hotel and restaurant operations run smoothly.

Our Client a New 3 star Hotel and Restaurant is urgently looking for experienced Waiters/Service Ladies and Men to spearhead the F&B Section of the Hotel. The Hotel is Located at Utawala Nairobi alongside the Road.

A thriving restaurant in Nairobi is expanding its service offering to include outside catering and is thus looking to hire a sales and marketing executive-catering. The ideal candidate will be able to develop and attract food sales from clients in Nairobi. This role reports to the Managing Director.

The holder of the position will be in charge of all ESADA projects including the African Dairy Conference and Exhibition held annually. He will also design new project and support fundraising initiatives.

We are looking for an experienced chef to oversee operations of a new hotel establishment.

Our client, a Luxury Safari Company based in Nairobi, is looking to recruit a Storekeeper & Procurement Officer. The ideal candidate MUST have experience in a similar position in the Hospitality industry. She/he will oversee overall day to day running for a Luxury Mobile Camp unit. The successfu ...

The overall objective of the assignment is to develop training materials and curriculum which shall be used to train the entrepreneurs in a bid to scale their businesses to the next level. The curriculum will be tailored based on the local context by reviewing the existing similar curriculum/tra ...

Our client a well-established bakery with the specialty in the baking and making of fine baked products like bread, buns, cookies, and cakes

We are pleased to announce the opening for the position of Restaurant Waiters/Waitresses.

Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival.

The Head Chef oversees the operations of the restaurant / dining facility and is responsible for the food that comes out of a kitchen, from conception to execution