The Quality Assurance Manager will work with the MedBill team to take ownership of assigned projects and work independently to deliver a quality solution, while also collaborating with the Business Analyst and Development Team.

We are committed to building a diverse workplace and prioritizing hiring talent from diverse backgrounds because we believe diversity is a source of strength for us, stimulating creativity and promoting mutual respect and collaboration among our teams.

Ensure that software products meet or exceed established quality standards and user expectations. Work closely with software developers, product managers, and other stakeholders to identify issues and opportunities for improvement, and implement effective testing and quality assurance practices to achieve optimal results.

Manage online delivery Food Applications: Bolt Food, Uber Eats, Glovo

Diploma or degree in sales and marketing, or administration

Minimum of 2-year work experience working as a waiter/Waitress.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Certificate/diploma in Hotel and Hospitality Management or food and beverage

Diploma in Hotel management from recognized institution.

The Accountant will be responsible for auditing financial documents and procedures, reconciling bank statements, reconciling inventory and calculating tax payments and returns on all the company line of businesses.

This is a resort based in Kakamega and interested in engaging as a chef

This is a resort based in Kakamega and interested in engaging a store keeper

This is a resort based in Kakamega and interested in engaging a Waiter

We are seeking a passionate and experienced Hotel Manager to lead our dedicated team and ensure the smooth operation of the hotel. As the Hotel Manager, you will be responsible for the overall guest experience, staff development, and financial performance of the hotel.

As a Hotel Receptionist, you will be the welcoming face of Legacy Hotels Kenya, greeting guests with a smile and ensuring their arrival is smooth and efficient. You will handle a variety of tasks, from processing reservations and check-in/out procedures to answering guest inquiries and providing local recommendations.

As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus