The Controller shall undertakes the monitoring of SURVEILLANCE systems and other security systems.

A UX Engineer creates intuitive and enjoyable digital experiences by understanding user needs, designing interfaces, and optimizing interactions to enhance usability and satisfaction. They are the ones who are keen to design details, responsible for crafting user interfaces and are conscious of the overall user experience of an application. Fu ...

The project accountant will work closely with the Finance & Compliance Manager and will be responsible for ensuring complete accuracy of all finance transactions related to the project and to manage all financial aspects of projects from budget preparation to project execution.

We are seeking a passionate and experienced Hotel Manager to lead our dedicated team and ensure the smooth operation of the hotel. As the Hotel Manager, you will be responsible for the overall guest experience, staff development, and financial performance of the hotel.

As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the daily cleaning operations of the site. This includes manpower allocation, conducting toolbox talks with the cleaning team, implementing planned preventive maintenance (PPM) schedules for weekly and periodic tasks, monitoring task completion

Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.

We are looking to fill the position of an Information Technology Administrator, the ideal candidate will be responsible for designing,organizing and supporting the company computer systems.Designing and installing LANs,WANs,internet and intranet systems,telephones,DSTV and CCTV systems.

General Ledger Management: Maintain the general ledger system by recording transactions, reconciling accounts, and ensuring the accuracy of financial data

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

Bun & Beef is seeking an experienced and motivated Manager to oversee day-to-day operations, ensure smooth functioning, high-quality service, and customer satisfaction. The ideal candidate will have proven experience in fast-food or quick-service restaurant management, strong leadership skills, and the ability to work in a fast-paced environment.

Bun & Beef is seeking a highly skilled Finance Manager to manage the restaurant's financial operations, ensure profitability, compliance, and strategic financial decision-making. The ideal candidate will have a strong background in accounting and finance, preferably in the restaurant industry, and be able to handle key HR responsibilities.

We are a Four Star boutique Hotel located in Westlands Nairobi looking for a professional, high-energy Barman, proficient with Micros, Materials Control(MC) ,with excellent communication skills, able to serve classical cocktails and exciting new beverages to our customers. The Barman should be efficient, observant, knowledgeable, and personable.

Diploma or degree in sales and marketing, or administration

Minimum of 2-year work experience working as a waiter/Waitress.