Diploma In Hospitality Management

Finstock Evarsity
Online study mode
Nairobi, Kenya
May 01 - Aug 31 2020

Course Description

Semester I

  • Fundamentals of hotel and catering
  • Housekeeping and accomodation studies
  • Restaurant services
  • Front office operations and administrations
  • Food and beverage management

Semester II

  • Hotel and catering law
  • Accounting, purchasing and stock control
  • Food nutrition
  • Hospitality management
  • The human resources in hospitality

Semester III

  • Marketing for hospitality and tourism
  • Customer service
  • Languages; French, German and Spanish
  • Food production
  • Menu planning and Costing

Price: KES 81,000

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