Courses

This course is designed to provide learners with the principles of housekeeping management as they apply specifically to the hospitality industry.

This course will give learners a basic understanding of the purchasing function in the food service sectors.

This course provides the background every graduate will need in today’s rapidly changing global marketplace.

This course explains the issues surrounding the need for individualized hotel security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines OSHA regulations that apply to lodging properties.

This course presents a systematic approach to human resources management in the hospitality industry.

This course provides learners with practical skills and knowledge for effective management of food and beverage operations.

This course lays the groundwork for a basic understanding of beverage operations

This course is designed to acquaint learners with leadership, management, and quality issues facing today's hospitality industry.

This course is designed to provide learners with the principles of supervision as they apply specifically to the hospitality industry.

This course takes a practical perspective in introducing learners to the marketing of hotels and restaurants.

Defines the scope and segmentation of the convention and group business market, describes marketing and sales strategies to attract markets with specific needs, and explains techniques to meet those needs as part of meeting and convention service.

This course is designed to provide learners with a solid background in hospitality sales and marketing.

This course will give learners an understanding of the management process in food and beverage operations.

This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement

A comprehensive and engaging program teaching how to become a professional in event management. This Program will provide the knowledge and sophisticated skills required in order to become a professional event manager, and covers strategic planning, risk analysis, marketing, budgeting, cash flow planning, human resource management and much more.

This Program is designed to create professionals trained in tourism and travel organisation and management.

A Program teaching you to become proficient and knowledgeable in all aspects of hotel operations and management; about the key features of hotels, the main departments and their responsibilities, and how to provide good service to customers.

This Program provides and teaches the special range of skills needed for successful events and project management. This course provides tuition on the wide range and types of events, the project nature of events, and the special range of skills needed for successful events project management to meet the demand for skilled and knowledgeable management personnel in the modern events industry.

This course will walk you through the process of event management, from the beginning stages of planning, to the final touches (like decorations, food, and music).

Business & Hotel Management School is a private institution for higher education with four campuses in Lucerne, Switzerland established in 1998.