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Job Summary

Our client in the hospitality industry is currently looking to hire Bakers.

  • Minimum Qualification: Certificate
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

Responsibilities

  • Ensuring strict adherence to the recipes and appropriate processes while making the various products.
  • Ensuring that all products are always baked on time for quick, efficient and quality service.
  • In liaison with the hygiene personnel, ensure that the highest hygiene standards are maintained in the work area.
  • To ensure minimal wastage at the baking process and that all costs are strictly controlled.
  • To be proactive, creative and innovative by generating ideas on product development to the management.
  • Train the trainees or any other staff member as assigned by the management in the preparation or baking the various products.
  • Ensure that the equipment and machines are maintained in a sound serviceable condition at all times and that no malfunctioning occurs due to negligence.¬†
  • Have knowledge of the safety rules and cleaning procedures of equipment used in the bakery to avoid damaging them or causing injuries.
  • Give appropriate feedback to the supervisor concerned.
  • Operating the oven and ensuring that the baked products are of good quality.

Qualifications

  • At least 2 years experience as a Baker¬†
  • Diploma/ Certificate in Bread / pastries

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