- Ensuring strict adherence to the recipes and appropriate processes while making the various products.
- Ensuring that all products are always baked on time for quick, efficient and quality service.
- In liaison with the hygiene personnel, ensure that the highest hygiene standards are maintained in the work area.
- To ensure minimal wastage at the baking process and that all costs are strictly controlled.
- To be proactive, creative and innovative by generating ideas on product development to the management.
- Train the trainees or any other staff member as assigned by the management in the preparation or baking the various products.
- Ensure that the equipment and machines are maintained in a sound serviceable condition at all times and that no malfunctioning occurs due to negligence.
- Have knowledge of the safety rules and cleaning procedures of equipment used in the bakery to avoid damaging them or causing injuries.
- Give appropriate feedback to the supervisor concerned.
- Operating the oven and ensuring that the baked products are of good quality.
- At least 2 years experience as a Baker
- Diploma/ Certificate in Bread / pastries