Job Summary

The restaurant cashier will operate a cash register, communicate with customers, and assist other restaurant staff as needed.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Responsibilities

  • Manage transactions with customers using cash registers

    Scan goods and ensure pricing is accurate

  • Collect payments whether in cash or credit

    Issue receipts, refunds, change or tickets

  • Cross-sell products and introduce new ones

  • Resolve customer complaints, guide them and provide relevant information.

  • Greet customers when entering or leaving.

  • Track transactions on balance sheets and report any discrepancies


Requirements

  • Work experience as a restaurant cashier or in a similar role in sales
  • Basic PC knowledge

    Familiarity with electronic equipment, like cash register and POS

  • Good math skills

    Strong communication and time management skills

  • Customer satisfaction-oriented

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