New
4 days ago
Catering Manager
Karmel Hotel & Restaurant
Food Services & Catering
Hospitality & Hotel
USD
500 - 750
Easy Apply
Job Summary
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 4 years
Job Description/Requirements
Responsibilities
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
Requirements and skills
- Bachelor in hospitality or culinary management
- Minimum of 4 years work experience as a Catering Manager, Restaurant Manager or similar role
- Understanding and ability of biding catering tenders
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and off shift hours as needed
- Willing to relocate to Mogadishu
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
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