Chef de Partie, Food Services at Fairmont Hotels & Resorts

Anonymous Employer

Hospitality & Leisure

Hospitality & Hotel KSh Confidential
1 week ago

Job Summary

Previous experience in the Culinary field required

  • Minimum Qualification:Bachelor
  • Experience Level:Mid level
  • Experience Length:3 years

Job Description/Requirements

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following;

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
  • Actively share ideas, opinions and suggestions in daily shift briefings 
  • Ensure all kitchen Colleagues are aware of standards and expectations 
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback 
  • Continually strive to improve food preparation and presentations 
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
  • Have full knowledge of all menu items, daily features and promotions 
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
  • Follow kitchen policies, procedures and service standards 
  • Follow all safety and sanitation policies when handling food and beverage 
  • Other duties as assigned

Your experience and skills include:

  • Previous experience in the Culinary field required 
  • Journeyman’s papers or international equivalent required 
  • Diploma Certification in a Culinary discipline is an asset 
  • Computer literate in Microsoft Windows applications an asset 
  • Strong interpersonal and problem-solving abilities 
  • Highly responsible & reliable 

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