Chef de Partie, Food Services at Fairmont Hotels & Resorts

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following;

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
• Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
• Actively share ideas, opinions and suggestions in daily shift briefings 
• Ensure all kitchen Colleagues are aware of standards and expectations 
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback 
• Continually strive to improve food preparation and presentations 
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
• Have full knowledge of all menu items, daily features and promotions 
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
• Follow kitchen policies, procedures and service standards 
• Follow all safety and sanitation policies when handling food and beverage 
• Other duties as assigned

Your experience and skills include:

• Previous experience in the Culinary field required 
• Journeyman’s papers or international equivalent required 
• Diploma Certification in a Culinary discipline is an asset 
• Computer literate in Microsoft Windows applications an asset 
• Strong interpersonal and problem-solving abilities 
• Highly responsible & reliable