Job Summary

Applications are invited from qualified persons for the above intern position.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Chefs Job Description
•    Creating Menu items, recipes and developing dishes ensuring variety.
•    Produce high quality of food as per the organization’s expectation
•    Make weekly orders for purchase as per the organization’s monthly approved menus
•    Check quantity and quality of stock received.
•    Ensure high standards of cleanliness, hygiene and safety in the kitchen and home overall including vacuuming, dusting, mopping, cleaning windows and tending to laundry.

Knowledge, Skills and abilities
•    Excellent Communication skills
•    Able to work under pressure
•    Highly developed time management and multi-tasking skills
•    Awareness of others and always looking for ways to help people, adjusting own reactions in relation to others in order to provide exceptional services.
•    Demonstrated aptitude for working in sensitive environments which require a high level of confidentiality
•    Presents themselves in excellence in regard to appearance and conduct, projecting a professional image at all times.
•    Experience in pastry, mass food production, hot and cold kitchen.
•    Upto date culinary trends and optimized kitchen processes.

Minimum Qualification
•    High school diploma or equivalent; Diploma from a culinary school will be an advantage
•    Proven work experience as a Chef or Cook
•    Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
•    Advanced knowledge of culinary, baking and pastry techniques
•    Leadership skills
•    Ability to remain calm and undertake various tasks
•    Excellent time management abilities
•    Up-to-date knowledge of cooking techniques and recipes
•    Familiarity with sanitation regulations
•    Culinary school diploma preferred

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