2 months ago

Job Summary

Responsible for preparing and cooking all food items by the recipe cards and to specification

  • Minimum Qualification:Diploma
  • Experience Level:Mid level
  • Experience Length:3 years

Job Description/Requirements

  • Works in the designated station as set by Executive Chef and/or Sous Chef.
  • Able to organize the assigned work area and efficiently put away orders
  • Able to operate kitchen equipment.
  • Responsible to maintain cleanliness, sanitation at the assigned work area
  • Responsible for preparing and cooking all food items by the recipe cards and to specification
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks’ meats and vegetables using a full range of cooking methods.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Provide the highest and most efficient level of hospitality service to the restaurant guests.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

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