New
3 weeks ago

Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification:Diploma
  • Experience Level:Mid level
  • Experience Length:2 years

Job Description/Requirements

Location:    Razana Hotel, Nairobi
Department:    Kitchen   
Job Category:    Food Production
Start Date:    Immediately
Position Type:    Full-time   
Reports to:    Executive Chef

Role and Responsibilities
•    Ensure ingredients and final products are fresh.
•    Follow recipes, including measuring, weighing and mixing ingredients.
•    Preparing and assembling ingredients for menu items.
•    Preparing high-quality meals and food items according to company recipes.
•    Storing excess food at the correct temperature in order to avoid spoilage.
•    Ensuring that food portions and food presentation meet company standards.
•    Ensuring that cooking utensils are clean before each use.
•    Cleaning and sterilizing food preparation areas.
•    Assisting other cooks to ensure that food orders are completed in a timely manner.
•    Efficiently resolving problems with customers’ orders.
•    Ensuring that food health and safety regulations are followed.
•    Present, garnish and arrange final dishes.
•    Maintain a clean and safe work area, including handling utensils, equipment and dishes.
•    Handle and store ingredients and food.
•    Maintain food safety and sanitation standards.
•    Execute opening and closing procedures.
•    Set up workstations with required ingredients and equipment.
•    Accommodate guests’ special requests.
•    Operate kitchen equipment such as  ovens, grills and fryers.

Requirements
•    Diploma/Certificate in Food Production or equivalent qualification.
•    Proven experience as cook
•    Experience in using cutting tools and cookware.
•    Knowledge of various cooking procedures and methods (grilling, baking and boiling )
•    Ability to follow all sanitation procedures
•    Very good communication skills.
•    Excellent physical condition and stamina.

Preferred Skills
•    Flexible and able to adapt to changes.
•    Sound knowledge of cooking methods and techniques.
•    Proven experience working as a cook.
•    The ability to follow recipes.
•    The ability to work in a team.
•    The ability to stand for extended periods of time.
•    High school diploma or equivalent; Diploma from a culinary school will be an advantage.

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