Job Summary

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients.


Responsibilities
•    Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
•    Study each recipe and gather all necessary ingredients
•    Cook food in a timely manner
•    Delegate tasks to kitchen staff
•    Inform wait staff about daily specials
•    Ensure appealing plate presentation
•    Supervise Cooks and assist as needed
•    Monitor food stock and place orders
•    Check freshness of food and discard out-of-date items
•    Experiment with recipes and suggest new ingredients
•    Ensure compliance with all health and safety regulations within the kitchen area

Requirements
•    Proven work experience as a Chef or Cook
•    Hands-on experience with various kitchen equipment
•    Ability to remain calm and undertake various tasks
•    Up-to-date knowledge of cooking techniques and recipes
•    Familiarity with sanitation regulations
•    Diploma / Certificate in any related hospitality field preferred
•    At least 2 years and above

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