Cook/Chef at Nairobi West Hospital Ltd

Job Description

Millions of patients from all walks of life trust us with their lives each year. That’s why we put our patients at the heart of everything we do by standing united in our vision of maintaining our status as an affordable, accessible, optimal quality healthcare provider that surpasses international standards.

JOB PURPOSE

To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements.

Academic and professional qualifications

Certificate/Diploma in Food & Beverage Production Minimum of 1 year experience in a busy hospital Should have experience in working in a kitchen providing meals for large numbers Good communication (written and verbal) skills, including well developed presentation skills. Wide knowledge of Food and Beverage Production and Service. Food handler’s certification Certificate of Good Conduct