Job Summary
Job Description/Requirements
General Manager
East Africa - Catering & Food Services
**Bilingual English & French required**
An excellent opportunity has become available in East Africa with an established international catering & food services company offering premium services across country.
As General Manager your role will entail definition & implementation of industrial, commercial & social strategy ensuring optimal production in compliance with regulations, quality, costs & deadlines, across catering & food service departments.
The Ideal candidate will have excellent communication & negotiation skills, has a good resistance to stress, can solve problems & assess risks, work in project mode & manage change, is customer focused.
Requirements:
Minimum 5 years' higher education with significant experience in a similar position
At least ten years' professional experience in the industry, with a mastery of catering processes including inflight catering
Experience in large team management circa 1000
Salary Package: Competitive Expat Package + family benefits
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