Job Summary

Our client a high end restaurant is currently looking to hire a Food Production Manager.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities
•    Conduct studies to discover ways to improve the efficiency of production processes
•    Oversee the hiring and training food production personnel
•    Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
•    Monitor every aspect of production to ensure compliance with established procedures and standards
•    Oversee the maintenance, repair and replacement of production equipment to ensure smooth work operations
•    Set production objectives and implement action plans for achieving set targets
•    Prepare periodic reports to update upper management on food production activities
•    Create work shifts to ensure round-the-clock food production operations
•    Maintain accurate inventory of raw materials and processed food products
•    Ensure products and raw materials are stored properly at optimum conditions
•    Ensure all company regulations and government legislations are adhered to
•    To replenish any equipment that needs replacing due to breakages or wear and tear
•    To conduct daily briefings for the entire team
•    Ensure the Kitchen team prepare food in a timely manner
•    To conduct induction, disciplinaries and appraisals for team
•    Conduct formal weekly and monthly 1:1’s with your team setting clear objectives and expectations
•    Induct new starters and collect monthly payroll information (including calculating casual hours accurately)
•    To record absence and arrange replacements for team members who are not on duty
•    To motivate, up skill and supervise the team and to spot talent
•    Control operational costs and identify measures to cut waste
•    Engage with City Council, Media, potential suppliers, customers in a professional manner
•    Ensuring compliance with Health & Safety, City Council and Fire regulations – flagging any expiry
•    dates to your manager in a timely manner.
 
Requirements
•    At least 2+ years proven work experience as a Lead Line Cook or Production Manager in a fast paced fast food restaurant
•    Culinary school diploma preferred
•    Computer literate and comprehensive experience in using a stock control system
•    Solid understanding of stock control and requisitions
•    Strong awareness of cost controls
•    Must have managed other before and is familiar with human resources processes and procedures
•    Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
•    Advanced knowledge of culinary techniques, curiosity and willingness to learn.
•    Excellent time management abilities
•    Up-to-date knowledge of cooking techniques and recipes
•    Self-driven and takes personal initiative.
•    Good interpersonal skills.
•    Flexible and adaptable to work on night shifts

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