Job Summary

Our client a high end restaurant is currently looking to hire a Food Production Manager.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

•    Conduct studies to discover ways to improve the efficiency of production processes
•    Oversee the hiring and training food production personnel
•    Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
•    Monitor every aspect of production to ensure compliance with established procedures and standards
•    Oversee the maintenance, repair and replacement of production equipment to ensure smooth work operations
•    Set production objectives and implement action plans for achieving set targets
•    Prepare periodic reports to update upper management on food production activities
•    Create work shifts to ensure round-the-clock food production operations
•    Maintain accurate inventory of raw materials and processed food products
•    Ensure products and raw materials are stored properly at optimum conditions
•    Ensure all company regulations and government legislations are adhered to
•    To replenish any equipment that needs replacing due to breakages or wear and tear
•    To conduct daily briefings for the entire team
•    Ensure the Kitchen team prepare food in a timely manner
•    To conduct induction, disciplinaries and appraisals for team
•    Conduct formal weekly and monthly 1:1’s with your team setting clear objectives and expectations
•    Induct new starters and collect monthly payroll information (including calculating casual hours accurately)
•    To record absence and arrange replacements for team members who are not on duty
•    To motivate, up skill and supervise the team and to spot talent
•    Control operational costs and identify measures to cut waste
•    Engage with City Council, Media, potential suppliers, customers in a professional manner
•    Ensuring compliance with Health & Safety, City Council and Fire regulations – flagging any expiry
•    dates to your manager in a timely manner.
•    At least 2+ years proven work experience as a Lead Line Cook or Production Manager in a fast paced fast food restaurant
•    Culinary school diploma preferred
•    Computer literate and comprehensive experience in using a stock control system
•    Solid understanding of stock control and requisitions
•    Strong awareness of cost controls
•    Must have managed other before and is familiar with human resources processes and procedures
•    Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
•    Advanced knowledge of culinary techniques, curiosity and willingness to learn.
•    Excellent time management abilities
•    Up-to-date knowledge of cooking techniques and recipes
•    Self-driven and takes personal initiative.
•    Good interpersonal skills.
•    Flexible and adaptable to work on night shifts

Important Safety Tips

1. Do not make any payment without confirming with the BrighterMonday Customer Support Team. 2. If you think this advert is not genuine, please report it via the Report Job link below.

Share Job Post

Log In to apply now

Activate Notifications Stay productive - get the latest updates on Jobs & News
Deactivate Notifications Stop receiving the latest updates on Jobs & News
| Full Time |
KSh Confidential
| Full Time |
KSh 45,000 - 60,000
Anonymous Employer
| Full Time |
KSh Confidential
| Full Time |
KSh Confidential