Head Chef


Job Summary

An up and coming restaurant is looking to recruit a senior chef. The restaurant specialises in Kenyan Barbecue, and the chef needs to be well versed.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Looking for a hardworking individual who is able to run a young restaurant that specialises in classic Kenyan barbecue. 


  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress.
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training
  • Degree/Diploma in culinary science or related certificate.

Responsibilities include but not limited to: 

•    Control and direct the food preparation process and any other relative activities
•    Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
•    Approve and “polish” dishes before they reach the customer
•    Plan orders of equipment or ingredients according to identified shortages
•    Remedy any problems or defects, or customer complaints
•    Be fully in charge of managing and training of their kitchen staff
•    Estimate the staff’s workload and attendance schedule
•    Comply with nutrition and sanitation regulations and safety standards
•    Foster a climate of cooperation and respect between co-workers

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Anonymous Employer
| Full Time |
KSh Confidential
Job Function: Hospitality & Leisure
| Full Time |
KSh Confidential
Job Function: Hospitality & Leisure