Head Cook (1 Post)
• At least 25 years of age
• KCSE D (plain)
• Artisan in Food and Beverage from a reputable institution
• Relevant experience as a cook will be an added advantage
If you meet the above qualifications send your application letter, detailed CV, copies of National Identity Card, Professional and Academic Certificates and day time telephone number to:
The Principal/Secretary, BOG
Mathenge Technical Training Institute
P. O. Box 665-10106
or email: firstname.lastname@example.org or email@example.com
Applications should reach us not later than 5.00 p.m. on Friday, 30th October, 2020.
Only shortlisted candidates shall be contacted.