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Job Summary

Our Client a high end Lounge is currently looking to hire a Head Cook.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Responsibilities

  • Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Supervise the cooking of food items that require skillful preparation.
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Ensure end of the month inventory is accurate
  • Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
  • Ensure food portions are maintained and food presentation is correct
  • Approve the requisition of products and other necessary food supplies.
  • Provide training and professional development opportunities for all kitchen staff.
  • Ensure proper staffing for maximum productivity and high standards of quality, stock closing and organize the issuing and receiving of kitchen supplies

Qualifications

  • Diploma in food and Beverage production
  • At least 2 years experience as a Head Cook or Kitchen Supervisor
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate real passion for menu planning and leadership
  • Good knowledge of hygiene and sanitization regulations
  • Need to be able to manage staff, multitask when the kitchen gets busy, problem-solving skills, and be keen to small details

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