Employer:      A GROWING MEDIUM SIZE HOTEL IN MT. KENYA AREA
Ref No:      SGK-HM-02-2021
Industry:      HOTEL
Job Category:      MANAGER
Town:      MT. KENYA AREA
Country:      KENYA

Requirements:     
•    Diploma or degree in hotel management and catering management, institutional management or related field.

Experience:     
•    At least 3 years working experience as a hotel supervisor/manager in a medium size but growing hotel.
•    Those who have worked in big and busy restaurants as a manager will also be considered.

Salary:      KSHS. 40,000 - 60,000

Additional Attributes:     

Hotel manager will be in charge of all management and operations activities within the hotel by performing the following duties: -
•    Ensuring business growth and profitability.
•    Develop and implement customer service standards and satisfaction monitoring programs.
•    Manage budgets and financial plans, control expenditure and preparing monthly reports.
•    Training and supervision of staff n various operations.
•    Manage preparation, service and storage of foods being processed in the hotel. Conducting briefings, trainings and inductions of new staff members.
•    Co-ordinate cleaning all over the hotel facilities.
•    Co-ordinating procurement processes with suppliers and purchasing department to ensure the hotel has adequate and quality stocks.
•    Ensure F & B department performs efficiently and effectively to the satisfaction of the hotel customers/guests.
•    Overseeing food and beverage quality standards maintenance among others.