Applications are invited from qualified persons for the above vacant position.
- Minimum Qualification:Highschool
- Experience Level:Entry level
- Experience Length:1 year
• Age 23 to 25yrs
• Training in food and beverage
• Experience of one year and above
• Form 4
• Either gender.
Expected Day to Day Duties:
• Kitchen cleaning,
• Cutleries and utensils,
• To assist chef on assigned duties
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