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1 month ago

Job Summary

Prepare meals for customers. Help design new cooking Methods and new menu item.

  • Minimum Qualification:Diploma
  • Experience Level:Mid level
  • Experience Length:2 years

Job Description/Requirements

Duties and Responsibilities:
- Cleans food preparation areas according to company policies
- Prepares food according to customer specifications
- Manage other employees in the kitchen
- Ensure  food  temperatures are well maintained according to the laid down procedures.
- Ordering ingredients and spices as needed
- Operate various kitchen appliances like a blender, microwave,induction cooker
- Ensure kitchen appliances are well maintained e.g microwaves,induction cooker,thermometer
- Estimate  food consumption and organize the preparation
- Prepare the necessary sauces or accompaniments before the start of the service.
- Gives feedback on how to improve meal service.   
- Ensure Food is well replenished

Qualifications and Requirements:
- Diploma in Hospitality management or Food production or Food and Beverage management.
- Experience of 2 years as a chef
- Experience in the use of cutting tools
- Knowledge of various cooking methods and procedures.
- Experience in Buffet Management

SKILLS AND ABILITIES
- Ability to follow all sanitation procedures
- The ability to work in a team
- Good communication skills
- Flexible to work either day or night shift
- Ability to work under minimum supervision
- Ability to handle guest complains.

Send your resume, testimonials and cover letter via "Apply Now Button".

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