Looking for a detail orientated person who is excited to become the brand, create and manage our social media, manage our email as well as reach out to other international brands and content creators to expand our international brand reach.

The Controller shall undertakes the monitoring of SURVEILLANCE systems and other security systems.

Ensure that software products meet or exceed established quality standards and user expectations. Work closely with software developers, product managers, and other stakeholders to identify issues and opportunities for improvement, and implement effective testing and quality assurance practices to achieve optimal results.

Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

Seeking a Front Office Manager with a minimum of 4 years' experience in a 4 to 5-star hotel environment. The ideal candidate will oversee all aspects of the hotel's front office operations, including guest relations, reservations, and staff management, ensuring exceptional guest service standards are met and exceeded

The Exec Housekeeper is responsible for overseeing all housekeeping operations within the hotel to ensure cleanliness, comfort, and hygiene standards are maintained to the highest level. This role involves managing housekeeping staff, coordinating with other departments, and implementing efficient processes to deliver exceptional guest experience.

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Minimum of 2-year work experience working as a waiter/Waitress.

Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.

As a Housekeeping Supervisor, you will be responsible for overseeing and managing the daily cleaning operations of the site. This includes manpower allocation, conducting toolbox talks with the cleaning team, implementing planned preventive maintenance (PPM) schedules for weekly and periodic tasks, monitoring task completion

The organization is looking for competent personnel to fill the Position of Head Chef at Verona Hotel and Conferences center. The desired candidate is to oversee the Kitchen department operations aiming to drive sales and stability of the Hotel in the region

We are looking for a skilled Cook/Pastry Chef to join our team. The ideal candidate will have experience in both cooking and baking, with a passion for creating delicious and visually appealing dishes.