Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Responsibilities
•    Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
•    Create new and exciting desserts to renew our menus and engage the interest of customers
•    Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
•    Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
•    Check quality of material and condition of equipment and devices used for cooking
•    Guide and motivate pastry assistants and bakers to work more efficiently
•    Identify staffing needs and help recruit and train personnel
•    Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements
•    Proven experience as Pastry Chef, baker or relevant role
•    Great attention to detail and creativity
•    Organizing and leadership skills
•    Willingness to replenish professional knowledge
•    In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
•    Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
•    Certificate in culinary arts, pastry-making, baking or relevant field

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