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Job Summary

We are looking for thinkers, efficient and smart pastry chefs that will operate on a part-time basis.

  • Minimum Qualification: Unspecified
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

Responsibilities

  1. Create and prepare all pastry items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as required by the business
  2. Able to produce all baked goods including but not limited to doughnuts, croissants, cookies, pies, brownies etc.
  3. Prepare, clean and organize ingredients for use in the kitchen
  4. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  5. Ensure excellent quality throughout the dessert offerings.
  6. Able to recognize superior quality products, presentations and flavours
  7. Ensure the kitchen is clean and sanitized at all times
  8. Maintain up to date knowledge about pastry arts and ingredients
  9. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  10. Check the quality of material and condition of equipment and devices used for cooking

Qualifications for Pastry Chef
  1. Certificate in culinary arts, pastry-making, baking or relevant field
  2. Proven experience working as a pastry chef in a fast-paced kitchen environment
  3. Able to follow recipes and instructions accurately
  4. Good knowledge of pastry arts and ingredients
  5. Confident culinary techniques and skills
  6. Good sense of planning and preparation for the day ahead
  7. Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  8. Diligent and meticulous in making and receiving orders
  9. Strong organizational and time management skills
  10. Punctual and discipline to ensure optimal work performance
  11. Physically able to stand for long hours every day in a hot kitchen

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