Eden is looking to hire professional Chef De Parties (Production Coordinators) who can delight our customers with excellent food preparation, according to Eden’s recipes and specifications. At Eden, we are on a mission to delight our customers with healthy, delicious food, that's always on time.
- Minimum Qualification:Diploma
- Experience Level:Mid level
- Experience Length:3 years
As a Production Coordinator, you are responsible for daily food preparation (prep & cook) according to the set standard and qualities. Your role will include key responsibilities such as:
Assisting the Production Manager (Head Chef) and Assistant Production Managers (Sous Chef) in creating menu items, recipes and developing dishes
Lead a high-performing workstation during food preparation, and production, to deliver on the Food Production team mission daily.
General leadership in the kitchen to ensure standards, processes, procedures, and policies are maintained to consistently ensure high team performance.
Ensure great presentation, confirm quality and quantity of meals before passing to FoH.
Receive all products according to quality standards, and ensure food items are cleaned and stored properly.
Follow and enforce strict health and hygiene standards in the preparation of meals.
Monitoring portion, waste control, and cost management of raw and cooked food items.
Taking inventory of supplies and supporting effective procurement.
Oversee the day-to-day tasks, and general learning and growth of Demi-Chef De Partie and Commis assigned to you.
Collaborate with colleagues to maintain a smooth and friendly work environment.
Other tasks and responsibilities as assigned by the Sous Chef, Head Chef, and Food Producer.
*Personality traits required to thrive in this role;*
Adaptability to change and willingness to embrace new ideas and processes.
High attention to detail.
Positively spirited and passionate about food and committed to work together with the entire team to deliver an amazing customer experience every time.
You are a very positive, dynamic, creative and dedicated team player.
You are committed to learning, developing and continuous improvement (growth)
At least 2 years experience working in an industrial/professional kitchen
or large-scale food production outfit as a Demi Chef de partie or Chef
de partie and higher.
Level 1 and 2 Food Safety Certificates are a plus.
Culinary school diploma/certificate or equivalent is a huge plus.
Knowledge of food handling techniques.
Experience in the use of kitchen equipment.
A proven track of food preparation, presentation, and preservation knowledge.
Effective communication: You should be highly proficient in spoken and written English.
Team management abilities; Management experience is a huge plus.
Customer-focused in approach.
Ability to get the job done, drive to ensure results.
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