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Quality Assurance Manager (Location: Nyamira)

Anonymous Employer

Quality Control & Assurance

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New Popular
2 weeks ago

Job Summary

Overseeing the quality assurance of manufacture processes while ensuring tea products meet high standards of quality, safety, and consistency. This position will also be required to lead a team to monitor each phase of tea production, develop quality control strategies, implement industry-standard practices, and work closely with other departments to ensure product excellence as well as managing quality policies, conducting audits, and fostering continuous improvement to meet regulatory and customer expectations.

  • Minimum Qualification : Bachelors
  • Experience Level : Mid level
  • Experience Length : 5 years

Job Description/Requirements

  • Develop and implement a comprehensive quality control strategy for tea production, aligning with industry standards and company goals
  •  Coordinate quality control processes across departments to create a unified approach to quality assurance.
  •  Oversee quality control checks and sampling throughout the tea production process, including green leaf inspection, withering, rolling, oxidation, drying, and packaging.
  •  Ensure accurate, timely tasting of tea attributes to maintain quality benchmarks.
  •  Manage calibration and maintenance of quality control equipment and tools.
  •  Identify and analyze quality trends and root causes of deviations in the production process.
  •  Organize training programs for staff on quality control protocols, food safety, and continuous improvement practices.
  •  Maintain comprehensive records of quality control processes, audits, and testing results.
  •  Evaluate and monitor supplier quality to ensure consistent delivery of high-quality green leaf.


Qualifications and Competencies

  •  Bachelor’s degree in food science, Chemistry, Agriculture, or a related field
  •  At least 5 years of experience in quality control, quality assurance, or production management in the tea industry or another beverage or food-related industry.
  •  Leadership skills
  •  Strong understanding of tea manufacture and processing
  •  Familiarity with industry standards and regulations for tea and food safety
  • Good communication and analytical skills

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