Job Summary

The manager will be responsible for overseeing the restaurant’s daily operations

  • Minimum Qualification: Bachelor
  • Experience Level: Senior level
  • Experience Length: 3 years

Job Description/Requirements

Mapples Restaurant based in Nakuru CBD seeks to recruit dedicated, experienced, and highly talented hospitality professionals to fill the positions of a Restaurant Manager

Duties
a)    General administration
b)    Supervise the restaurant staff 
c)    Create employee schedules to ensure adequate staffing at all times
d)    Maintain stock levels and order supplies when necessary
e)    Respond efficiently and accurately to customer complaints
f)    Control operational costs and identify measures to cut waste
g)    Daily, weekly and monthly financial reporting

Required Qualifications
a)    Proven 3-year work experience as a Restaurant Manager, Hospitality Manager or similar role.
b)    Strong leadership, motivational and people skills
c)    Extensive food and beverage (F&B) knowledge
d)    Acute financial management skills
e)    Good interpersonal skills.
f)    BSc degree in Business Administration; hospitality management

Applications should include a cover letter, curriculum vitae (CV) that includes details of daytime contact numbers. Applicants should also include testimonials to show qualifications in relevant positions.

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