Restaurant Manager

Leading Resort in Malindi

Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Management level
  • Experience Length: 1 year

Job Description/Requirements

•    Coordinating all functions of the Restaurant and Conferencing.
•    Continuously evaluating and suggesting improvement on operational procedures focusing on productivity & revenue.
•    Overall responsibility on stock control and requisitions
•    Develop, build and motivate high performing team
•    Perform duties as the Restaurant Manager in charge of all outlets and conferencing.
•    Assisting the Food & Beverage Manager's duties and responsibilities.
•    Co-coordinating all food & Beverage services in liaison with the Food & Beverage Manager.
•    Promotion of sales to attract revenue
•    Supervisory duties to all F&B Personnel for good service delivery. 

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