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Job Summary

Restaurant Manager is responsible for leading and managing restaurants.

  • Minimum Qualification: Bachelor
  • Experience Level: Management level
  • Experience Length: 11 years

Job Description/Requirements

Restaurant Manager is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Restaurant Manager job description:
Restaurant Manager job description should start with an interesting, eye-catching introduction.
Here is an idea of what this introduction to Restaurant Manager job description may look like:
We are looking for an and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Restaurant Manager job description: Job duties and responsibilities
•    Restaurant Manager job description should contain the following duties and responsibilities:
•    Manage and oversee the entire restaurant operation
•    Deliver superior guest services
•    Ensuring guest satisfaction
•    Plan and develop guest loyalty programs
•    Plan new and update existing menus
•    Plan and develop the overall restaurant marketing strategy
•    Participate at local food events
•    Respond efficiently to customer questions and complaints
•    Organize and supervise shifts
•    Manage and lead staff
•    Hire new employees
•    Training and evaluate staff performance
•    Estimate consumption, forecast requirements and maintain inventory
•    Manage restaurant supplies
•    Control costs and minimize waste
•    Nurture a positive working environment
•    Monitor operations and initiate corrective actions
•    Implement innovative strategies to improve productivity and sales

Restaurant Manager job description: Job requirements and qualifications
•    Restaurant Manager job description should contain the following requirements and qualifications:
•    11 Years of experience as a Restaurant Manager or similar role
•    Years of customer service management
•    Extensive food and wine knowledge
•    Computer literacy
•    Familiarity with restaurant management software
•    Event planning
•    Strong leadership, motivational and people skills
•    Good financial management skills
•    Critical thinker and problem-solving skills
•    Team player
•    Good time-management skills
•    Great interpersonal and communication skill s
•    Culinary school diploma or BS degree in Business Administration

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