Job Summary

Overseeing day-to-day kitchen activities and ensure that the food prepared is hygienic and as per the instructions given by the supervisor.

  • Minimum Qualification: Bachelor
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

Duties and responsibilities:
•    Plan and prepare all meals
•    Managing the school menu and inventory related to the task
•    Cleaning and maintenance of the kitchen area
•    Managing food items/kitchen supplies
•    Preparing kitchen requisitions in a timely manner.
•    Perform other support tasks as assigned from time to time.

•    Certificate in food and beverages and food production/catering.
•    Be an effective communicator.
•    Be well groomed and conform to the kitchen dress-code.
•    Possess a valid Food Handlers certificate.
•    Ability to work effectively and reliably.

Required Experience:  
•    At least two (2) years extensive experience.

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