Employer: A LARGE CONSERVANCY AND HOSPITALITY COMPANY
Ref No: SGK-SPO-10-2021
Job Category: MIDDLE MANAGEMENT
• Degree in economics, business administration, purchasing and supplies management or any related degree from a recognized institution.
• CIPS level 4 or equivalent.
• Good working knowledge of pastel system.
• Must demonstrate good understanding of commodity supply source including goods and materials used in hospitality sector.
• At least 5 years working experience in a similar role.
• Must have demonstrable experience in vendor management to ensure timely supply of quality goods.
Salary: KSHS. 100,000 - 150, 000