Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Bachelor
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Reporting to the Executive chef, the successful candidate will be responsible for:
•    Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
•    In liaison with the Executive chef, design new menus and implement the same.
•    Ensuring production and maintenance of high quality food in the kitchen.
•    Ensuring high standards of hygiene and cleanliness within the kitchen.
•    Control food cost to ensure it is within the preferred hotel levels
•    Training and supervising of all staff under his / her control.

Successful candidates are required to meet the specifications and qualifications below:
•    Age 28-35 years.
•    Must have at least a degree level education with good passes.
•    Must be Kenya Utalii College graduates with food production training or any other reputable hotel college.
•    Those with international exposure and computer literacy will have an added advantage

Important Safety Tips

1. Do not make any payment without confirming with the BrighterMonday Customer Support Team. 2. If you think this advert is not genuine, please report it via the Report Job link below.

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