Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Job Duties:
•    Leads kitchen team in chef's absence
•    Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
•    Oversees and organizes kitchen stock and ingredients
•    Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
•    Keeps cooking stations stocked, especially before and during prime operation hours
•    Hires and trains new kitchen employees to restaurant and kitchen standards
•    Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
•    Supervises all food preparation and presentation to ensure quality and restaurant standards
•    Works with head chef to maintain kitchen organization, staff ability, and training opportunities
•    Verifies that food storage units all meet standards and are consistently well-managed
•    Assists head chef with menu creation
•    Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

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