Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

•    Perform light food preparation duties including breads and appetizers.
•    Greet guests in a professional manner. Inform them on our food and drinks menus, how menu items are prepared, the ingredients used and the different cooking methods.
•    Receive guest payments and process transactions.
•    Clear and clean tables promptly and complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.

Your experience:

•    Customer Service: Can you assess, anticipate and meet guests' needs and respond quickly without losing focus?
•    Communication: Can you clearly communicate in a professional manner with guests, co-workers and management.
•    Relationship Skills: Can you adapt to different personalities / language skills of guests and co-workers? This is a team-oriented work environment.
•    Sales Techniques and Customer Influence: Do you know how to sell?
•    Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
•    Technical Skills: You will need to learn the POS, cash registers and most importantly, our food and drink in-depth
•    Language Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.
•    Flexibility: Must work overtime when needed and assist the workload of others.

•    Diploma in food and beverage management or food service.

Experience 1 year.

Important Safety Tips

1. Do not make any payment without confirming with the BrighterMonday Customer Support Team. 2. If you think this advert is not genuine, please report it via the Report Job link below.

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