Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

YOUR DUTIES:
•    Perform light food preparation duties including breads and appetizers.
•    Greet guests in a professional manner. Inform them on our food and drinks menus, how menu items are prepared, the ingredients used and the different cooking methods.
•    Receive guest payments and process transactions.
•    Clear and clean tables promptly and complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.

MAIN RESPONSIBILITIES, REQUIRED
Your experience:

•    Customer Service: Can you assess, anticipate and meet guests' needs and respond quickly without losing focus?
•    Communication: Can you clearly communicate in a professional manner with guests, co-workers and management.
•    Relationship Skills: Can you adapt to different personalities / language skills of guests and co-workers? This is a team-oriented work environment.
•    Sales Techniques and Customer Influence: Do you know how to sell?
•    Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
•    Technical Skills: You will need to learn the POS, cash registers and most importantly, our food and drink in-depth
•    Language Skills: Must speak and write with excellent command of the English language including proper spelling and grammar.
•    Flexibility: Must work overtime when needed and assist the workload of others.

Requirement:
•    Diploma in food and beverage management or food service.

Experience 1 year.

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