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Job Summary

Our client in the hospitality industry is currently looking to hire Waiters/Waitresses.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Responsibilities
•    Explains how various menu items are prepared, describing ingredients and cooking methods
•    Informs customers of daily specials, making recommendations upon request
•    Serving & Clearing dishes, making sure the crockery is clean & polished before use
•    Assisting in inventory for crockery, cutlery, linens etc for the restaurant
•    Assisting customers in all their needs
•    Required to attended mandatory training sessions, restaurant meetings and briefing
•    Responsible for coordinating entire station and communicating with front and back of the house personnel to provide a dining experience that meets or exceeds guest expectations
•    Processes guest orders to ensure that all items are prepared properly and on a timely basis
•    Present, open, and pour wine when serving guests
•    Observes diners to ensure that guests are satisfied with the food and service
•    Responds to additional requests and determines when the meal has been completed
•    Preparing totals bills and accepts payment or refers guests to cashier

Qualifications
•    At least 2 years of experience as a Waiter/Waitress
•    Reputable college training is a plus
•    Basic food and beverage knowledge
•    Right work attitude and flexible
•    Strong social skills
•    Should be a team player and willing to learn
•    Strong written and verbal communication skills
•    Strong organizational skills

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