New
2 weeks ago

Job Summary

Responsible for the management of staff, organizing, and directing operations within the warehouse to effectively manage the receipt, storage, selection, packaging, loading, and shipping of products to customers as per agreed Service Level Agreements (SLA’s) and in line with established procedures and standards.

  • Minimum Qualification:Diploma
  • Experience Level:Mid level
  • Experience Length:3 years

Job Description/Requirements

·         Maintain receiving, warehousing and distribution operations by initiating, coordinating, and enforcing SOPs and personnel policies and procedures.

·         Plan layout of warehouse and other storage areas, considering turnover, size, weight, and related factors of items stored and utilisation of Materials Handling Equipment (MHE)

·         Operate inventory control equipment, i.e., bar-coding equipment, handheld devices

·         Responsible for the direct supervision, training, and safe operation of materials handling equipment

·         Co-ordinate inventory cycle counting, stock control and other general activities to maintain both Financial and SOP’s compliance.

·         Assist warehouse staff and customers with loading, unloading and housekeeping processes

·         Ensure the safe handling of all products during picking, loading, discharging, and stocking to avoid any damages

·         Review all orders to determine if they were picked correctly

·         Maintain a safe and clean workplace pursuant to established standard operating procedures (SOPs)

·         Operating equipment and machines such as pallet trucks, forklifts, etc.

·          Ensure FEFO/FIFO and accurate stock management of stocks in warehouse

·         Comply with laws, regulations and food safety and Good Warehouse Management (GWP) requirements

·         Lead, develop and coach team members to enable them to fully contribute and to reach their full potential.

·         Monitor the teams KPIs, lead corrective action plans when required


MINIMUM JOB REQUIREMENTS:

·         University/Diploma degree in related field-preferably in business administration, logistics, food science or management.

·         3- 5 years working experience preferably in food related warehousing facility

·         Professional or studying towards a qualification in supply chain management- CIPS or equivalent

·         Should be familiar with Occupational Safety & Health Regulations (OSHA) and Food Safety standards, HACCP, and implementation of HSE programs.

·         Strong organizational skills and ability to handle multiple tasks simultaneously

·         Creative thinker who can bring new ideas and approaches to solving problems and seizing opportunities

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