Quality controller at Puratos

Job Description

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Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.Our headquarters are just outside Brussels (Belgium), where the company was founded in . Almost a century later, our products and services are available in over countries around the world and, in many cases, are produced by our network of local subsidiaries. Above all, we aim to be ‘reliable partners in innovation’, helping our customers around the world to deliver nutritious and tasty food to their local communities.

Key Accountabilities

Making personal and collective contribution to achieve Zero Accidents at the workplace through compliance to the 10 Golden Rules to Zero Accidents Factory Hygiene: ensuring factory staff adhere to hygiene standards, and the facility is maintained at set Group Hygiene levels. Routine follow up on quality related Institutional, Statutory and Legal requirements with the relevant bodies (ISO, KEBS, NEMA, Count Government, Halaal) Implementation and follow up on quality management systems (ISO, GFSI) Inspection of all incoming Raw & Packaging materials to ensure compliance to set specifications and requirements. Conducting In Process Quality Control checks from Pre-Scaling, Production to Warehouse transfer. Monitoring CCPs and O-PRPs at the frequencies dictated by the HACCP plans. Quality Inspection of all Finished Goods and relevant approvals before transfer from post-Production to Warehouse Stock Analyzing supplier samples and providing timely reports and advice Conducting Supplier Audits to ensure compliance in the supply of quality raw materials and packaging materials. Follow up on customer complaints as per Company Policy and HACCP guidelines Overseeing the creation of Quality Assurance related management reports and accurate recordkeeping Enforcing the established Standard Operating Procedures for process control while continuously monitoring the entire process Control of product non-conformities are managed on all fronts, documenting and isolating to avoid accidental use. Monitoring and review shelf-life of all materials in accordance with the prescribed process. Actively taking part in the handover of new projects by of R & D Department to Production and the development of already-existing ones. Any other responsibilities as maybe assigned by relevant authorities.

  Profile

Bachelor’s degree in food science, Analytical Chemistry, Industrial Chemistry or any other related field Working experience under ISO Certification; QMS/FSMS/FSSC At least 1 experience in FMCG environment; working experience in milling industry an added advantage. Basic knowledge in MS applications especially MS Excel

Required Competencies

Strong communication skills (be a good communicator, has a good didactive approach and a good speaker). Flexible personality and attitude: open-minded, honest, social, respect, team player. Proactive