Job Summary
Job Description/Requirements
Job Description
We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for entertaining to join our already exemplary team. Create a positive guest experience through interaction and adherence to the steps of service Knowledgeable of all food and beverage items in order to make recommendations Promptly receive drink order chits and pour all beverages according to O&B standards Present beverages in a clear and organized manner at the service bar pick up area Communicate beverage descriptions, specials and information to guests and team members Setup and take apart bar area, dishwasher and cappuccino machine Stock and maintain all bar products including mis en place Check and maintain beer keg and liquor levels Count and take inventory of all beverages and supplies and assist manager with inventory ordering Be aware of any special requests, inclusive of guest allergies Other duties as assigned or required
Qualifications
Proficient in English A Degree/ Diploma in Hospitality or equivalent considered an asset At least 2 years bartending experience in a similar environment Impeccable wine, beer and classic cocktail knowledge Passion for food, beverage and providing excellent customer service Ability to multi-task and be a strong lounge server Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Additional Information
Should be eligible to live and work in Kenya.
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