Food Services & Catering Jobs in Kenya

To manage the smooth and efficient operation of the kitchen with the aim of maintaining high standards of food production to ensure the facility’s reputation for food quality and excellent customer service is maintained at all times.

Applications are invited from qualified persons for the above vacant position.

The position of Executive Chef consists of being responsible for the production of all food needed for Restaurant, the food costs for Restaurant, and the supervision of personnel in the department.

Greets customers and offers restaurant menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

We seek to recruit highly motivated and self-driven and energetic individuals who are passionate about food.

We are seeking to recruit for the position of Waiter / Waitress

As a Barista you will make and serve beverages, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied

We are a new hotel establishment looking for cooks with expertise especially in African dishes. Swahili dishes an added advantage.

As Head of Department (Mess & Lounge), to assist the Camp Supervisor in the organization, supervision and conduct of service in the designated areas. Take overall responsibility for the running of these areas and any function involving the presentation and service of food and beverages.

Our client a small-scale multicultural Coffee shop in Kuwait is looking to hire an experienced and energetic roaster to join their team.

Applications are invited from qualified persons for the above vacant position.

The Head Waiter needs to win over the hearts of their team and guests, serving as the face of the restaurant. The ideal candidate is able to and gain the trust and respect of their team and ensuring service is delivered to the highest standards and in line with brand standards.

Shift Brewer overall responsibility is management of the brewing cycle.

Food and Beverage Controller is responsible for costing of F & B items and pricing of the same

Sous Chef will supervise kitchen activities

Brewer execute all production processes at the brewery

Assistant Brewmaster will coordinate all brewing operations to ensure standards, hygiene and quality of final product are maintained.

We are looking for experienced waiters/waitresses for a new hotel establishment in Mlolongo, Machakos county,.

We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Chef.

We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Waiters/Waitress.