Food Services & Catering Jobs in Kenya

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Our client is a fast-paced restaurant chain based in Nairobi and they seek to hire a Unit Supervisor who will be responsible for overseeing smooth operations of the restaurant so as to meet the expectations and needs of the customers.

The core competencies include leadership, planning and management skills, as well as ability to manage a diverse environment with focus on client and customer services.

Our client seeks to recruit a Head Chef with experience in Asian and continental dishes

Our client based in Kuwait is looking for a skilled Chef / Cook to prepare delicious meals according to menu. The chef will be required to create dishes that will delight the customers with their taste and timely delivery.

Assistant Cooks provides support to chefs

A vibrant new hotel that consists of a Multi functional Events venue, 32 Bedrooms, a Restaurant and Bar and a Rooftop Pool and entertainment venue is hiring waiting staff.

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Borderpoint Lodge is looking to recruit a competent, innovative and self-driven person to fill the position of Head Cook.

We currently have an opportunity for a Lounge Host to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivaled opportunities for career progression.

A mid-sized hotel in Mombasa offering accommodation, meals and conference facilities is looking for a Hotel Supervisor who will oversee the day to day running of the hotel.

Our client, seeks to hire Food Technologist with hands-on experience in food processing. He /She must have practical experience in juices, potatoes and banana crisps manufacture.

Ensure high standard of cleanliness, hygiene and safety inside the work place is observed throughout food preparation and storage areas

Assistant Catering Officer to Execute Daily operations so as to ensure efficient management of the catering Inflight processes

Greet guests in a professional manner; Take & note orders from patrons for food or beverages; create and maintain customer enjoyment

Our client seeks to recruit a Pastry chef with minimum 10 years experience in a pastry kitchen role, International experience preferred.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

Brioche is looking for a motivated Kitchen Aid to contribute to our organization.

Looking for motivated and enthusiastic staff that can share our passion with the customers and make their experience in our Café Bistro Unique