Food Services & Catering Jobs in Kenya

This role is key to delivering delicious food that complements our café’s creative and welcoming atmosphere.

As a Waiter/Waitress at Artcaffe, you will be the ambassador of our guest experience.

PAID FOOD TECHNOLOGY INTERNS IN GERMANY

We are seeking a creative, detail-oriented, and experienced Pastry Chef to lead and manage the pastry section of our kitchen. The ideal candidate will have a deep passion for baking, an eye for presentation, and the ability to produce high-quality pastries, desserts, breads, and specialty confections. This role requires technical skill, innovat ...

Prepare drinks accurately based on Karak & Go SOPs.

Prepare daily staff lunch (ready by 2:00 PM, morning shift).

Serve sit-in, takeaway, and car customers promptly.

SLAUGHTERHOUSE WORKERS(DEBONERS) - CRETE, GREECE

We are looking for a responsible and hardworking female Cook/Housekeeper, aged between 20–30 years, to join a warm and respectful household in Murang'a Town. The role is live-in, with free accommodation and meals provided. The successful candidate will be responsible for daily cooking and maintaining a clean, organized home environment.

As supermarket picker works in designated supermarket and receives digital orders from customers, picks the items that have been ordered, packs them and hands them over to a courier for delivery.

Continental chef for Rotana Café & Restaurant in Jijiga, Ethiopia. You are accountable for monitoring and organising our kitchens’ daily activities. As a continental Chef, you’re responsible for food preparation. Your primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked food

Reporting to the Restaurant Manager, Bar Attendant is responsible for serving drinks and maintaining the bar area in the restaurant. Specifically they mix and serve alcoholic and non-alcoholic beverages, greet and interact with customers, handle payments, keep the bar stocked and restocked as needed and maintain hygiene standards at the bar area.

The successful candidate will be responsible for recording information and producing control reports to help maintain a suitable inventory of food and beverage items for the entire hotel. Responsible for linking the articles and Recipes in Material Control.

Prepare and serve nutritious meals for students, maintain kitchen cleanliness, follow food safety guidelines, and assist with inventory management in a school setting.

We are looking for a skilled, experienced and competent pastry chef who will oversee bakery operations at our establishment reporting to the Executive sous chef on all bakery operations

Assisting the Executive Chef and Executive Sous Chef in the development of the menus for his/her section and for special functions, in accordance with food budget.