Food Services & Catering Jobs in Kenya

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.

We are looking for passionate and skilled chefs who will cook outstanding meals consistently.

We are looking for skilled, experienced and enthusiastic baristas that will make and serve beverages and perform some cashier functions.

The ideal candidate is generally a more experienced waiter that specialises in serving food, using a fork and spoon, from platters directly to the plates at the table.

Oversee the daily operations of our hotel as well as provide strategic direction.

You will be responsible for cleaning rooms and common areas, disposing of trash, changing beds and notifying maintenance of any issues.

The successful candidate will employ its culinary and managerial skills.

Pastry Chef job that requires sales, marketing, customer relations and strong baking knowledge

Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs.

Organization, planning, supervision and marketing of the food & beverage department to achieve and maintain the highest standards, achieve service competitive and to maximize hotel profitability.

Responsible for planning and organizing the overall operations of the housekeeping function in accordance with the standards and guidelines set, to ensure that the highest degree of quality guest care is maintained at all times.

Bake & decorate cakes for special occasions: birthdays, weddings, baby showers, anniversaries. Bake different types of bread & wide range of pastries.

We are looking for an experienced Sales & Marketing Manager to contribute to our company’s Sales & Marketing objectives.

We are looking for SMART, passionate and dedicated waiters who know how to sell to customers our products and offer excellent service in all scenarios

Our client based in Westlands, is seeking a creative and motivated Sous Chef to join their talented kitchen team in creating high end international dishes.

Our client in the hospitality industry is currently looking to hire an Executive Chef – Indian Mughlai Cuisine to be based in Uganda.