Food Services & Catering Jobs in Kenya

We are seeking a personable server to join our team. In this position, you will create an intimate and high-quality dining experience for guests.

The cook will prepare meals and follow establishment recipes. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Be aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests.

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

The F&B Manager must be well-organized, making sure the varied requirements for food safety, supplies, inventory and staff are all handled in a way that contributes to the best possible customer experience.

We are a leading restaurant based in Karen, Nairobi. We seek to hire a suitable qualified, dedicated individuals for immediate employment.

Overseeing day-to-day kitchen activities and ensure that the food prepared is hygienic and as per the instructions given by the supervisor.

Food and beverage service

Responsible for the staffing and motivation of a professional bar and restaurant brigade; staff welfare and training; maintaining prime condition of all operating equipment;

Greet guests in a professional manner; Take & note orders from patrons for food or beverages; create and maintain customer enjoyment

A Nairobi restaurant specializing in Yemeni cuisine is recruiting for the role of F&B Controller who will be responsible for ensuring that customers have a satisfying service experience

A Nairobi restaurant specializing in Yemeni cuisine is recruiting for the role of Waiters who will be responsible for ensuring that customers have a satisfying service experience

The role of the Supervisor entails creativity, particularly in Food and Beverage Service and Restaurantdevelopment. And combines planning, shift pattern organization, and day-to-day management activities.

Our client, in the outskirts of Nairobi, has 2 lodges and is currently looking to recruit a Head Chef. He/she MUST have experience managing people.

Brioche is looking for motivated and enthusiastic staff that can share our passion with the customers and make their experience in our Café Bistro Unique

Brioche is looking for a motivated Junior Kitchen Aid to contribute to our organization. As a kitchen aid, your key responsibility is to support the kitchen management in preparing and delivering the dishes.

We seek to hire experienced professional in the position of Cook / Executive Housekeeper. The role is based in Nairobi

Pastry chefs work with a restaurant's head chef to pair breads and desserts, order supplies, and hire staff.

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.