Food Services & Catering Jobs in Kenya

To assist with the responsibility for the day to day running of the event services department within the overall policies and controls established by the Company and Hotel General Manager, ensuring that the brand values and standards are delivered and profitability achieved.

Our Client in the hospitality industry is currently looking to hire a Cook.

Minimum one-year experience; Diploma in food and beverage service

Diploma in food production and beverage; 3 yrs experience

Diploma in food production and beverage; Minimum 3 years’ experience.; Banqueting and marketing is an added advantage.

Diploma in food production and beverage; Minimum 5 years’ experience.; Banqueting and marketing is an added advantage.

Diploma in food and beverage production with Minimum 2yrs experience

Diploma in food and beverage production with Minimum 5yrs experience

A classic and unique hotel in Nairobi that is elegantly designed with comfort, style and class is looking for a Food and Beverage Manager to be in charge of 5 restaurant, outside catering and conferences.

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc

We are looking for a skilled Waiter/ Waitress to greet and serve the guest in accordance with the Hotel’s standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner.

We are looking for a skilled Bartender/ Barista to support and assist restaurant manager make every guest feel welcomed and comfortable. Prepare and present quality beverages according to standard recipes.

Passionate & dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver A+ levels of customer services

As Head Chef, you will need to demonstrate a love for food and cooking and be able to confidently lead your team to deliver the exacting standards we aim for at Kingfisher. Positive energy, professionalism and the desire to aim for excellence are the key traits we are looking for in a Head Chef.

We are looking for a young, energetic individual to work in our busy restaurant. He/she should be a recent graduate or looking to graduate.

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

Brioche is looking for a motivated Kitchen Aid to contribute to our organization. As a kitchen aid, your key responsibility is to support the kitchen management in preparing and delivering the dishes.

Looking for motivated and enthusiastic staff that can share our passion with the customers and make their experience in our Café Bistro Unique

Day-to-day kitchen operation by representing the kitchen in the absence of the Chef in all areas of responsibility.