Food Services & Catering Jobs in Kenya

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

Responsible for the business performance as well as maintaining high standards of food, service, health and safety.

Responsible for planning, administering and Supervising the Catering Operations and Services, achieving good quality within budget constraint, and maintaining high standards of hygiene, whilst providing leadership to the Catering team

To undertake the planning, preparation, serving and clearing away of school meals for students and staff.

The suitable candidate will preferably be a qualified chef (Diploma level) with experience in Management and supervision of staff or qualified F&B Manager with the requisite experience. A relevant degree will be an added advantage.

Martinis Ultra-lounge is a premier high energy entertainment center. We are currently looking for a suitably qualified Food and Beverage Supervisor

Martinis Ultra-lounge is a premier high energy entertainment center. We are currently looking for a suitably qualified Sales Marketer

Martinis Ultra-lounge is a premier high energy entertainment center. We are currently looking for a suitably qualified Chef to join our team

We are a Fast food Restaurant Located within the CBD. We are looking for individuals with enthusiasm to carry out duties with no supervision.

Martinis Ultra-lounge a premier high energy entertainment center . We are currently looking for qualified hoteliers in the position of Food and Beverage Manager.

The Restaurant Manager will provide overall leadership and management of the Restaurant to include employees, facilities, operations, sales and marketing, costs, profits and budgets to improve the overall service culture and customer satisfaction.

To assist with the responsibility for the day to day running of the event services department within the overall policies and controls established by the Company and Hotel General Manager, ensuring that the brand values and standards are delivered and profitability achieved.

Minimum one-year experience; Diploma in food and beverage service

Diploma in food production and beverage; 3 yrs experience

Diploma in food production and beverage; Minimum 3 years’ experience.; Banqueting and marketing is an added advantage.

Diploma in food production and beverage; Minimum 5 years’ experience.; Banqueting and marketing is an added advantage.

Diploma in food and beverage production with Minimum 2yrs experience

Diploma in food and beverage production with Minimum 5yrs experience

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc

We are looking for a skilled Waiter/ Waitress to greet and serve the guest in accordance with the Hotel’s standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner.