Food services & catering Jobs in Kenya

The successful candidate will be responsible for full kitchen management, including meal planning, food preparation, organization, and maintaining high standards of cleanliness and efficiency.

Organic Meat Village is looking for a serious Meat Specialist Chef / Butcher Chef to lead meat preparation standards for a new meat-focused restaurant and butcher concept in Addis Ababa, Ethiopia.

Prepare high-quality pizzas and pastry items while maintaining excellent food quality, hygiene, and consistency. Work efficiently in a fast-paced kitchen, ensuring an exceptional dining experience through teamwork, creativity, and adherence to food safety standards.

Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.

Support daily food production operations to ensure efficient and safe manufacturing processes

Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests.

We're looking for experienced Sales Agents to join our FMCG sales team. Applicants must be residents of the preferred location or its environs.

Prepare a wide variety of fresh juices, smoothies, wellness shots, protein shakes, and other specialty beverages.

Prepare fresh juices, smoothies, and wellness shots according to standard recipes and customer preferences.

We are looking for a compassionate, experienced and dedicated Female Chef aged 30 years and above to work in a children's home located in Soweto, Kayole. The successful candidate will be responsible for preparing nutritious, balanced and hygienic meals for children while maintaining high standards of food safety and kitchen cleanliness.

A barman to run both the public bar counter and the restaurant service counter. You will be the face of the bar – and the one keeping the whole front-of-house team in line, guest-focused. is looking for a dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing.

A running Restaurant is looking for an enthusiastic, personable Waiter/Waitress to join their busy front- of-house team. They serve a creative menu of seasonal dishes, premium beverages, and a fully stocked bar – including craft cocktails, local beers, and an exciting wine list.

Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins.

Will be responsible for overseeing daily front-of-house operations during shifts. You make sure service runs smoothly, staff perform to standard, guests are satisfied, and company policies on food safety, cash handling, and cost control are followed. You’re the link between management and the service team.

Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation.

We are seeking a motivated and passionate Junior Chef to join our team in Rongai. This opportunity is ideal for a recent graduate with a Diploma in Food Production who is eager to begin a career in the hospitality industry. The successful candidate should have basic knowledge of food powders and jam production and be willing to learn.