Food Services & Catering Jobs in Kenya

Greet guests in a professional manner; Take & note orders from patrons for food or beverages; create and maintain customer enjoyment

The Executive Chef will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks and all kitchen staff to ensure order, compliance to set standards, discipline and speedy dispensation of food orders.

Our client seeks to recruit a Pastry chef with minimum 10 years experience in a pastry kitchen role, International experience preferred.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

The Food & Beverage Controller will coordinate advice and ensure that all operating stocks in the hotel are controlled, monitored and documented as per procedures.

Brioche is looking for a motivated Kitchen Aid to contribute to our organization.

Looking for motivated and enthusiastic staff that can share our passion with the customers and make their experience in our Café Bistro Unique

Take orders and serve food and beverages to patrons at tables in dining establishment.

The cook will prepare meals and follow establishment recipes.

Our client is recruiting for a Chef de Partie to assist the Head Chef in overseeing the operations of a kitchen and the food and beverage department of the hotel.

We are looking for a skilled Waiter or Waitress to take orders and deliver beverages and/or food to our customers.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

A Nairobi restaurant specializing in Yemeni cuisine is recruiting for the role of Waiters/waitresses who will be responsible for ensuring that customers have a satisfying dining experience

A Nairobi restaurant specializing in Yemeni cuisine is recruiting for the role of Barristers.

Experienced server required to join an existing team in a busy, fully licensed upmarket restaurant in the Westlands area.

Candidates should have 3 years experience as a food and beverage manager. Ladies are highly encouraged to apply

Creation and implementation of all operational and administrative policies and procedures to ensure the café runs smoothly at all times.

Looking for an experienced Banqueting Manager / Event Planner to handle all our events and customer experiences. Job is in Mombasa!

To assist in supervising service to guests of both food and beverages in all food and beverage outlets so as to maintain the standards set within the hotel and obtain maximum guests satisfaction