Food Services & Catering Jobs in Kenya

This position entails the supervision, development and performance management of restaurant staff;overseeing the daily inventory, sales analysis, profit optimization and ensuring customer satisfaction.

Our client based in Kuwait is seeking a passionate waiter/waitress driven by the desire to satisfy customers. He/she will be responsible for serving guests in a friendly, timely, and efficient manner.

Primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.

Clean and arrange service areas in the restaurant

Reporting to the Managing Director, the job holder will be responsible for the management and maintenance of all functions/activities at the Managing Director’s lounge in a professional and efficient manner.

Our client based in Kuwait is looking for skilled Chefs and Cooks to prepare delicious meals at their restaurant.

A thriving hotel located within Narok town is recruiting for an Executive Chef role.

Pastry chefs create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas

We are looking for striking personalities to join our service team in the role of waitstaff

Position available immediately as the restaurant wishes to upgrade its level of food offering.

We are looking for three (3) cooks with the ability to do Indian Cuisine, Traditional food and assorted cuisines dishes to our menu.

Our client is a high-end fast growing 4 star Hotel. They are looking to grow their team for the Hotel in Nairobi and Nyanza with top notch professionals for the role of Head Chef.

Our client is a high-end fast growing 4 star Hotel. They are looking to grow their team for the Hotel in Nairobi and Nyanza with top notch professionals for the role of Pastry Chef. Ala carte experience highly desirable.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Our client is a is a leading Hotel in Nairobi and they seek a professional baker responsible for preparing breads, cakes, pastries.