Job Summary

The Chef will be responsible for all food production and will report to the manager.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Mapples Restaurant based in Nakuru CBD seeks to recruit dedicated, experienced, and highly talented hospitality professionals to fill the positions of a Chef/Cook

Duties
a)    Develop menus, food purchase specifications, and recipes.
b)    Plan and direct food preparation and cooking activities.
c)    Maintain the highest professional food quality and sanitation standards
d)    Arrange for equipment purchases and repairs
e)    Supervise kitchen staff’s activities
f)     Estimate expected food consumption
g)    Rectify arising problems and complaints relating to food quality
h)    Prepare food/beverages in line with the Chef’s recipes
i)     Serve food/beverages in a presentable manner
j)     Ensure observance of safe sanitation and food-handling practices
k)    Keeping a proper record of food items and cooked food movement

Required Qualifications
a)    Diploma in food production/ catering
b)    Relevant skills in food production
c)    Must be physically and medically fit
d)    2-years’ experience in a fast-food kitchen
e)    Must be familiar with the local cuisine.

Applications should include a cover letter, curriculum vitae (CV) that includes details of daytime contact numbers. Applicants should also include testimonials to show qualifications in relevant positions.

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