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Chef/Cook at Brainston Kindergarten Ltd

JobWebKenya

Trades & Services

KES Confidential
1 month ago

Job Summary

 

  • Minimum Qualification : Diploma

Job Description/Requirements

Job Description

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.

JOB SUMMARY

As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene.

QUALIFICATIONS AND REQUIREMENTS

Diploma or certificate in Food and Beverage Management 2-3 years of experience working in a school kitchen is  A MUST Food Safety Knowledge Excellent communication skills, both oral and written Able to work well and meet strict deadlines with minimum supervision Analytical mind and Problem-solving skills

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Participates and assists in maintaining kitchen operations to the highest standard and quality. Communicates with the management team regularly regarding kitchen operations, and report problems on time. Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation Participating in any training offered to the kitchen staff Preparation and cooking of food for our students Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen. Ensure students with allergies are listed in the kitchen, identified in their respective classes, and served with substituted meal options. Shares duties with the Assistant Cooks for the efficient functioning of the food service program Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed Ensures that regular on-the-job practical cooking training is carried out, to improve staff performance and productivity Maintains records of kitchen equipment, supplies, and inventory Maintain a current certificate of medical examination.

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