Culinary Intern at Nairobi West Hospital Ltd

Job Description

Millions of patients from all walks of life trust us with their lives each year. That’s why we put our patients at the heart of everything we do by standing united in our vision of maintaining our status as an affordable, accessible, optimal quality healthcare provider that surpasses international standards.

Academic and professional qualifications

Certificate/Diploma in Food & Beverage Production or related field Basic knowledge of cooking techniques and food safety practices. Strong interest in healthcare and nutrition. Excellent communication skills and a willingness to learn. Ability to work effectively in a team-oriented environment.