Job Summary
Job Description/Requirements
Job Description
As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus. You are to assist the CDP/ Sous Chef in ensuring the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. You are to guide and train junior team members.
Qualifications
Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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