EN – Commis Baker at Fairmont Hotels & Resorts
JobWebKenya
Food Services & Catering
Job Summary
Job Description/Requirements
Job Description
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
Commis Baker
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21What you will be doing:
Reporting to the Head baker/Pastry chef or his designate. Responsibilities and essential job functions include but are not limited to the following
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure daily checks of all mis en place to ensure freshness and quality standards Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes Inspect product for quality and consistency during and after baking Review production schedules to determine variety and quantity of goods to bake Monitor inventory of supplies and order stock based on daily and weekly requirements Have knowledge in ingredient management to minimize wastage Complete production sheets needed for the daily operation Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Maintain consistency for all items going to the guests. Skills in buffet representation Follow Kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assignedQualifications
Your experience and skills include:
Previous experience in a Bakery required Journeyman’s papers or international equivalent preferred Diploma Certification in a Culinary discipline preferred Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesImportant Safety Tips
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