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Executive Sous Chef

Accor

Trades & Services

KES Confidential
New
1 week ago

Job Summary

 

Job Description/Requirements


Company Description

Job Description

Executive Sous Chef


What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Cluster Executive Chef Create all food menus with the guidance of the Cluster Executive Chef Complete daily market lists to ensure quality food ordering while maintaining budgeted costs Meet with Storekeepers to ensure quality & par levels are maintained Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required Conduct daily shift briefings with all Sous Chefs Ensure all kitchen Colleagues are aware of standards and expectations Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned


Qualifications

Your experience and skills include:

Previous leadership experience in the culinary field required Journeyman’s papers or international equivalent required Diploma Certification in a Culinary discipline an asset Proven track record of cost control including food, equipment, labour and wastage to meet the goals and the hotel’s financial goals Computer literate in Microsoft Window applications required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times


Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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