Food and Beverage Service Incharge at Aga Khan Hospital Kisumu
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Job Summary
Job Description/Requirements
Job Description
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Established in , the Aga Khan Hospital in Kisumu is part of the Aga Khan Health Services (AKHS). It is a 61-bed acute care facility managed by qualified professionals who include experienced, full-time resident doctors and consultants. The hospital’s objectives are to provide high quality, cost-effective health care to the population of Western Kenya and neighbouring countries. The Hospital provides general medicine services, specialist clinics and high-tech diagnostic services and has a well-equipped 24-hour emergency Casualty Department. It is also part of the AKHS international referral system, with links to the Aga Khan University Hospital in Nairobi and Karachi respectively. History On 26 February , Prince Aly Khan laid the foundation for the Aga Khan Dispensary and Maternity Home. The home had an 8-bed general ward. In , the dispensary was extended to incorporate two general wards with a total of 17 beds and an outpatient department
Vacancy no : AKHK/CD/F&BI/4/23
OVERALL RESPONSIBILITY
Reporting to the Head of Hospitality the successful candidate will be responsible for effective supervision and delivery of food & beverage service to customers in line with the departmental operating standards. The terms for this engagement will be for a fixed term contract.
RESPONSIBILITIES
Supervision of meal services in the wards, functions, and cafeteria. Inspects dining areas, equipment store, cutleries, and crockeries to ensure high standards of hygiene is observed. Investigate and report complaints related to food and beverage quality and service. Assign and coordinate duties of meal servers to ensure prompt service delivery to patients. Ensure patients are served as per the standardized recipes and nutritional plans. Participate in departmental and institutional quality initiatives. Maintain inventory for all service equipment by conducting a physical stock count monthly. Lead in development of action plans for corrective/ preventive measures.QUALIFICATIONS
A minimum of Diploma in Food and Beverage Services from a reputable institution At least 3 years relevant work experience in a Food and Beverage set-up at a supervisory level Experience of working in a Hazard Analysis and Critical Points (HACCP) compliant kitchenImportant Safety Tips
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