Food & Bevarage Assistant

ABOUT THE COMPANY

KEDA Ceramics is a major Chinese-owned building materials group, known for large-scale production of ceramic tiles and sanitary ware across Africa, with significant operations in Kenya (Kajiado, Kisumu) and Ghana, offering products for residential/commercial use and providing machinery/solutions for the ceramic industry globally, focusing on innovation and green energy. They are a dominant market player, expanding through new factories and strategic acquisitions, aiming to serve growing African construction demands.

JOB SUMMARY

Qualifications & RequirementsDiploma/Degree in Food Production, Hospitality Management, Hotel Management, or a related field.Minimum of 5 years of experience in hotel, restaurant, kitchen support, or hospitality services.Basic knowledge of food preparation, hygiene, and hospitality standards.Strong teamwork and communication skills.Ability to work in a fast-paced environment and handle multiple tasks efficiently.Good organizational skills and attention to cleanliness.If you meet the above qualifications, please send your CV to the Email provided.

RESPONSIBILITIES

Assist in the daily operation of the company restaurant and support smooth kitchen and front-of-house activities.Support food preparation, meal arrangement, and serving activities while ensuring cleanliness and hygiene standards are maintained at all times.Assist in coordinating internal company receptions, business receptions, and meal arrangements for company leadership, visitors, and guests, ensuring professional hospitality service.Maintain cleanliness and organization within the kitchen, dining, and front-of-house areas, including proper arrangement of supplies, utensils, and tableware.Support the implementation of 6S management standards to ensure a clean, safe, and orderly working environment.Coordinate effectively with kitchen and front-of-house staff to ensure efficient food service, smooth workflow, and timely meal delivery.Assist in monitoring food handling procedures and ensure compliance with hygiene and safety standards.Support preparation and arrangement of dining areas during meetings, company events, and special hospitality functions.Ensure proper handling, storage, and accountability of kitchen supplies and equipment.

REQUIRED SKILLS

Quality management, Cooking, food preparation, Serving and waiting tables

REQUIRED EDUCATION

Diploma, Associate's degree